Buy Used and New National & International Cookery Books

Yan Kit's Classic Chinese Cookbook

by Yan-Kit So

ISBN 13: 9781405316941

Format: Hardcover (256 pages)
Publisher: Dorling Kindersley
Published: 30 Nov 2006
Other Format: Hardcover, Paperback

Save for later

Healthy Indian Cooking

by Shehzad Husain

ISBN 13: 9780711212169

Format: Hardcover (160 pages)
Publisher: Frances Lincoln Publishers Ltd
Published: 09 Oct 1997
Other Format: Hardcover, Paperback

Save for later

Hot Damn and Hell Yeah: The Dirty South

by Ryan Splint

ISBN 13: 9780977055708

Format: Paperback (128 pages)
Publisher: Microcosm
Published: 11 Sep 2005

Save for later

Cooking Maltese Cuisine

by Valerie

ISBN 13: 9789990902716

Format: Paperback (56 pages)
Publisher: Publishers Enterprise Group (Malta)
Published: 31 Dec 1988

Save for later

Paula Deen & Friends

by Paula H Deen

ISBN 13: 9780743267229

Format: Hardcover (256 pages)
Publisher: Simon & Schuster
Published: 22 Mar 2005

Save for later

Maw Broon's Cookbook: The Broon's Cookbook - for Every Day and Special Days

by Maw Broon

ISBN 13: 9781902407456

Format: Hardcover (192 pages)
Publisher: Waverley Books
Published: 18 Oct 2007

Save for later

Great British Food: The Complete Recipes from Great British Menu

by Marcus Wareing,Gary Rhodes,Nick Nairn,Angela Harnett

ISBN 13: 9781405353328

Format: Paperback (400 pages)
Publisher: Dorling Kindersley
Published: 01 Mar 2010

Save for later

ABC of French Food

by Len Deighton

ISBN 13: 9780099671503

Format: Paperback (248 pages)
Publisher: Arrow Books Ltd
Published: 18 Oct 1990

Save for later

Original Schwäbisch: The Best of Swabian Food

by Monika Graff, Hermine Kiehnle

ISBN 13: 9783775003865

Format: Hardcover (77 pages)
Publisher: Haedecke Walter
Published: Jul 2002

Save for later

Peter Gorton's Horn of Plenty Cookery Book

by Peter Gorton

ISBN 13: 9781874448051

Format: Hardcover (152 pages)
Publisher: Halsgrove
Published: Oct 1996

Save for later

Italian Cooking: Tuscan (International gourmet)

by Elizabeth Cornish

ISBN 13: 9780706368628

Format: Paperback (96 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 22 Mar 1990
Other Format: Paperback

Save for later

Step-By-Step Sushi: How to Prepare & Present a Host of Beautiful Japanese Dishes

by Roger Hicks,Katsuji Yamamoto

ISBN 13: 9781840922592

Format: Paperback (96 pages)
Publisher: Apple Press
Published: 01 Jun 2000

Save for later