Great British Food: The Complete Recipes from Great British Menu

Great British Food: The Complete Recipes from Great British Menu

by Gary Rhodes (Author), Marcus Wareing (Author), Angela Harnett (Author), Gary Rhodes (Author), Marcus Wareing (Author), Angela Harnett (Author), Nick Nairn (Author)

Synopsis

This title features the best of British regional cooking from the chefs behind both "BBC Great British Menu" series. You've seen them competing on both "Great British Menu" series to create the best of British fare, now you can cook the meals yourself! Sample dishes from the cream of the British crop with over 200 recipes from top UK chefs; including Marcus Wareing, Antony Worrall Thompson, Gary Rhodes, Atul Kocchar, Nick Nairn, Bryn Williams and Richard Corrigan. From starters and fish dishes, to meat courses and desserts, prepare a delicious meal incorporating the eclectic flavours and styles that make up British cooking today. Plus, find culinary delights from seven regions across the country and regional supplier lists, seasonal recommendations and chef's introductions. Get cooking with top chefs and change the way you think about British food forever.

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More Information

Format: Paperback
Pages: 400
Edition: Strip and re-bind
Publisher: Dorling Kindersley
Published: 01 Mar 2010

ISBN 10: 1405353325
ISBN 13: 9781405353328
Prizes: Winner of Gourmand World Cookbook Awards: Best Recipes Book 2008.