Buy Used and New National & International Cookery Books

Hamlyn All-Colour Chinese Cookbook

by Hamlyn, Gillie Newman

ISBN 13: 9780600574576

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 30 Jul 1992

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The Best of Oriental Cookery

by Margaret Fulton

ISBN 13: 9781851521821

Format: Hardcover (160 pages)
Publisher: Bounty Books
Published: Sep 1992

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The Taste of China

by Ken Hom

ISBN 13: 9780333572375

Format: Paperback (192 pages)
Publisher: Macmillan
Published: 21 Feb 1992
Other Format: Hardcover, Paperback

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Curry Bible: Every Favourite Recipe from the Indian Restaurant Menu

by Pat Chapman

ISBN 13: 9780340685624

Format: Paperback (208 pages)
Publisher: Hodder & Stoughton
Published: 05 Nov 1998

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The Little Book of Indian Vegetarian (Little recipe books)

by Jillian Stewart, Kate Cranshaw

ISBN 13: 9781856275637

Format: Hardcover (45 pages)
Publisher: Grange Books Ltd
Published: 01 Feb 1995

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Korean Cooking

by Hilaire Walden

ISBN 13: 9781850766025

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Sep 1995

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Morgan Freeman and Friends: Caribbean Cooking for a Cause

by Wendy Wilkinson, Donna Lee, Morgan Freeman

ISBN 13: 9781405099790

Format: Hardcover (256 pages)
Publisher: Rodale
Published: 17 Nov 2006

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Tiger Lily: Flavours of the Orient

by Rani King,Chandra C. Khan

ISBN 13: 9780749916787

Format: Hardcover (160 pages)
Publisher: Piatkus Books
Published: 24 Oct 1996
Other Format: Paperback

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The Soy Sauce Cookbook: Explore the Flavour-enhancing Power of Asia's Magic Ingredient (A Quintet book)

by Jenny Stacey,Maureen Keller

ISBN 13: 9781840922400

Format: Hardcover (80 pages)
Publisher: Apple Press
Published: 01 Feb 2000

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The Balti Cookbook: Fast, Simple and Delicious Stir-fry Curries (Creative Cooking Library)

by Husain, Shehzad Shehzad Husain,

ISBN 13: 9781859670231

Format: hardcover
Publisher: Lorenz Books

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The Asian Kitchen: The Best of Chinese and Far Eastern Cooking

by Lilian Wu

ISBN 13: 9781859677742

Format: Hardcover (416 pages)
Publisher: Lorenz Books
Published: Nov 1998

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The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (9780307351791)

by Matt Lee, Ted Lee

ISBN 13: 9780307453594

Format: Hardcover (256 pages)
Publisher: Clarkson N Potter Publishers
Published: 03 Nov 2009

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