The Asian Kitchen: The Best of Chinese and Far Eastern Cooking

The Asian Kitchen: The Best of Chinese and Far Eastern Cooking

by Lilian Wu (Author)

Synopsis

With the abundance of fresh produce which is now readily available, cooking Chinese food has never been easier. All the recipes in this cookbook have been adapted f or the Western kitchen. '

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More Information

Format: Hardcover
Pages: 416
Edition: illustrated edition
Publisher: Lorenz Books
Published: Nov 1998

ISBN 10: 1859677746
ISBN 13: 9781859677742