by KenHom (Author)
Featuring more than ninety recipes, Ken Hom'' s The Taste of China offers a glimpse into Chinese culinary life, from the methods used in humble peasant kitchens to th ose employed by the Chinese Imperial Court. '
Format: Paperback
Pages: 192
Edition: New e.
Publisher: Pavilion Books
Published: 31 Oct 1996
ISBN 10: 1857939247
ISBN 13: 9781857939248