Hamlyn All-Colour Chinese Cookbook

Hamlyn All-Colour Chinese Cookbook

by Hamlyn (Author), Gillie Newman (Illustrator), Gillie Newman (Illustrator)

Synopsis

Containing nearly 250 Chinese recipes, this colourful cookbook demonstrates the simplicity of Chinese cookery techniques - stir-frying, steaming and deep-frying - over a wide variety of dishes from the traditional and popular to more original and unusual variations using fresh, wholesome ingredients. Each recipe is well illustrated and a cook's tips panel includes short cuts, explanations of ingredients, and cook and prepare ahead pointers. Each recipe also has a calorie guide to portions included.

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Quantity

2 in stock

More Information

Format: Hardcover
Pages: 128
Edition: First Edition
Publisher: Hamlyn
Published: 30 Jul 1992

ISBN 10: 0600574571
ISBN 13: 9780600574576