Buy Used and New National & International Cookery Books

Extremely Pale Rose: A Quest for the Palest Rose in France: A Very French Adventure (The Hungry Student)

by Jamie Ivey

ISBN 13: 9780753822494

Format: Paperback (352 pages)
Publisher: Phoenix
Published: 04 Apr 2007
Other Format: Hardcover

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British: Authentic and Delicious Regional Recipes (Classic Cuisine)

by Sue Lawrence

ISBN 13: 9780754802488

Format: Paperback (64 pages)
Publisher: Lorenz Books
Published: 01 Aug 2000

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Antipasti: The Carluccio's Collection

by Antonio Carluccio, Priscilla Carluccio

ISBN 13: 9781899988594

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 26 Mar 1999

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Mireille Johnston's French Cookery Course: Pt.1

by Mireille Johnston

ISBN 13: 9780563367680

Format: Hardcover (224 pages)
Publisher: BBC Books
Published: 08 Oct 1992
Other Format: Hardcover, Paperback

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A Little Dutch Cookbook (International little cookbooks)

by Karen Sluiters,Ditte Kummer

ISBN 13: 9780862812959

Format: Hardcover (60 pages)
Publisher: Appletree Press Ltd
Published: 28 May 1992

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Curry Club Vindaloos and Other Hot Curries

by Pat Chapman

ISBN 13: 9780749912840

Format: Hardcover (80 pages)
Publisher: Piatkus Books
Published: 23 Sep 1993

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Indonesia (Lonely Planet World Food)

by Patrick Witton

ISBN 13: 9781740590099

Format: Paperback (272 pages)
Publisher: Lonely Planet Publications
Published: 01 Feb 2002

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Thai Cooking

by Jackum Brown

ISBN 13: 9780600607151

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Nov 2002
Other Format: Hardcover, Paperback

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Chinese Favourites: Easy Recipes for Home Cooking (The Australian Women's Weekly Minis)

by Susan Tomnay

ISBN 13: 9781863965064

Format: Paperback (64 pages)
Publisher: AWW
Published: 01 Jan 2006

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Street Cafe Japan

by Emi Kazuko

ISBN 13: 9781840910100

Format: Hardcover (128 pages)
Publisher: Conran Octopus Ltd
Published: 29 Apr 1999

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Indian Cooking: Step-by-Step

by Mridula Baljekar

ISBN 13: 9781855012295

Format: Hardcover (64 pages)
Publisher: Tiger Books
Published: 01 Jan 1992

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From Petticoat Tails to Arbroath Smokies: Traditional Foods of Scotland

by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall

ISBN 13: 9780007267897

Format: Hardcover (172 pages)
Publisher: HarperPress
Published: 01 Oct 2007

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