Indonesia (Lonely Planet World Food)

Indonesia (Lonely Planet World Food)

by PatrickWitton (Author)

Synopsis

This guide to Indonesian cuisine covers the vast culinary repertoire of these islands. It covers: a bicycle tour through local producers - the making of rice wine, soy sauce, tempeh and tofu; buying fish in Pangandaran; Indonesian family life and festivities; and food that appeases the spirits.

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Quantity

Temporarily out of stock

More Information

Format: Paperback
Pages: 272
Edition: illustrated edition
Publisher: Lonely Planet Publications
Published: 01 Feb 2002

ISBN 10: 1740590090
ISBN 13: 9781740590099

Media Reviews
This new World Food book explores the delicious but simple cuisine of the Indonesians. Entertaining, opinionated and contemporary in style, these full colour, pocket-sized guides are for people who live to eat, drink and travel.