Curry, Curry, Curry
by Ranjit Rai
ISBN 13: 9780140129939
Format: Illustrated (328 pages) Publisher: Penguin Books India Published: 30 Mar 2003
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SPOON WITH EVERY COURSE
by Mirabel Osler,Simon Dorrell
ISBN 13: 9781857937664
Format: Hardcover (224 pages) Publisher: Pavilion Published: 14 Mar 1996
50 (Fifty) Great Curries of India & DVD (Book & DVD)
by Camellia Panjabi
ISBN 13: 9781856266888
Format: Paperback (192 pages) Publisher: Kyle Books Published: 26 Sep 2006 Other Format: Hardcover, Illustrated, Paperback
Ken Hom's New Chinese Cookery
by Ken Hom
ISBN 13: 9780563534198
Format: Hardcover (276 pages) Publisher: BBC Books Published: 04 Oct 2001
Diane Seed's Roman Kitchen: 100 Seasonal Recipes from the Heart of Italy
by Diane Seed,Marlene McLoughlin
ISBN 13: 9781872803272
Format: Hardcover (132 pages) Publisher: Rosendale Published: 21 Oct 1996
Trattoria: Food for Family and Friends (Mitchell Beazley Food Series)
by Ursula Ferrigno
ISBN 13: 9781840009163
Format: Hardcover (256 pages) Publisher: Mitchell Beazley Published: 12 Aug 2004
Mexican Food Made Simple
by Thomasina Miers
ISBN 13: 9780340994979
Format: Hardcover (224 pages) Publisher: Hodder & Stoughton Published: 04 Mar 2010
Fast French: 100 Recipes for Stylish Dishes in Minutes
by Marie-Pierre Moine,David Gill
ISBN 13: 9781850295136
Format: Hardcover (128 pages) Publisher: Conran Octopus Ltd Published: 23 Sep 1993
Oxford Food: An Anthology
by Ursula Aylmer
ISBN 13: 9781854440587
Format: Paperback (256 pages) Publisher: Ashmolean Museum Published: 24 Oct 1995
Cakes Regional and Traditional
by Julie Duff
ISBN 13: 9781904010531
Format: Hardcover (300 pages) Publisher: Grub Street Publishing Published: 30 Oct 2003 Other Format: Paperback
Hot And Spicy Floyd
by Keith Floyd
ISBN 13: 9780146001338
Format: Paperback (64 pages) Publisher: Penguin Published: 28 Mar 1996
The Delia Collection: Soup
by Delia Smith
ISBN 13: 9780563487302
Format: Hardcover (144 pages) Publisher: BBC Books Published: 02 Oct 2003 Other Format: Hardcover