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Happy Days with the Naked Chef Happy Days with the Naked Chef by Jamie Oliver

Happy Days with the Naked Chef

by Jamie Oliver


ISBN 13: 9780141029467

Format: Paperback (320 pages)
Publisher: Penguin
Published: 14 Sep 2007
Other Format: Big Book, Paperback

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Claudia Roden's Foolproof Mediterranean Cookery Claudia Roden's Foolproof Mediterranean Cookery by Claudia Roden

Claudia Roden's Foolproof Mediterranean Cookery

by Claudia Roden


ISBN 13: 9780563534969

Format: Hardcover (128 pages)
Publisher: BBC Books
Published: 06 Mar 2003

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Delia Smith's Book of Cakes Delia Smith's Book of Cakes by Delia Smith

Delia Smith's Book of Cakes

by Delia Smith


ISBN 13: 9780340388235

Format: Hardcover (224 pages)
Publisher: Hodder & Stoughton Ltd
Published: 01 Sep 1987
Other Format: Hardcover, Paperback

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Margaret Costa's Four Seasons Cookery Book Margaret Costa's Four Seasons Cookery Book by Margaret Costa,Delia Smith

Margaret Costa's Four Seasons Cookery Book

by Margaret Costa,Delia Smith


ISBN 13: 9781898697411

Format: Hardcover (377 pages)
Publisher: Grub Street Publishing
Published: 30 May 1996

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Ken Hom Cooks Thai Ken Hom Cooks Thai by Ken Hom

Ken Hom Cooks Thai

by Ken Hom


ISBN 13: 9780747222224

Format: Hardcover (224 pages)
Publisher: Headline Book Publishing
Published: 04 Feb 1999
Other Format: Paperback

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The Taste of China The Taste of China by Ken Hom

The Taste of China

by Ken Hom


ISBN 13: 9780333572375

Format: Paperback (192 pages)
Publisher: Macmillan
Published: 21 Feb 1992
Other Format: Hardcover, Paperback

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Eastern Vegetarian Cooking: xii Eastern Vegetarian Cooking: xii by Madhur Jaffrey

Eastern Vegetarian Cooking: xii

by Madhur Jaffrey


ISBN 13: 9780099777205

Format: Paperback (544 pages)
Publisher: Arrow
Published: 18 Oct 1990
Other Format: Paperback

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ENGLISH FOOD ENGLISH FOOD by Jane; Foreword by Sophie Grigson Grigson

ENGLISH FOOD

by Jane; Foreword by Sophie Grigson Grigson


ISBN 13: 9780140469264

Format: Paperback (400 pages)
Publisher: Penguin UK
Published: 1993
Other Format: hardcover, paperback, Paperback

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From Petticoat Tails to Arbroath Smokies: Traditional Foods of Scotland From Petticoat Tails to Arbroath Smokies: Traditional Foods of Scotland by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall

From Petticoat Tails to Arbroath Smokies: Traditional Foods of Scotland

by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall


ISBN 13: 9780007267897

Format: Hardcover (172 pages)
Publisher: HarperPress
Published: 01 Oct 2007

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Ken Hom's New Chinese Cookery Ken Hom's New Chinese Cookery by Hom, Ken Ken Hom,

Ken Hom's New Chinese Cookery

by Hom, Ken Ken Hom,


ISBN 13: 9780563534198

Format: hardcover
Publisher: BBC Books

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Sophie's Table: From Pear And Stilton Soup to Marmalade Ice Cream Sophie's Table: From Pear And Stilton Soup to Marmalade Ice Cream by Sophie Grigson

Sophie's Table: From Pear And Stilton Soup to Marmalade Ice Cream

by Sophie Grigson


ISBN 13: 9780718133467

Format: Hardcover (288 pages)
Publisher: Michael Joseph
Published: 27 Sep 1990
Other Format: Paperback

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Thirsty Work Thirsty Work by Matt Skinner,Jamie Oliver,Chris Terry

Thirsty Work

by Matt Skinner,Jamie Oliver,Chris Terry


ISBN 13: 9781845330828

Format: Hardcover (176 pages)
Publisher: Mitchell Beazley
Published: 15 Sep 2005
Other Format: Hardcover

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