ENGLISH FOOD

by Jane; Foreword by Sophie Grigson Grigson (Author)

• Used

  Paperback
  1993

  $3.25

  A selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.

• Used

  Paperback
  2009

  $3.25

• Used

  Hardcover
  2002

  $11.82

  Looking at a range of English cookery, this book sets out an array of English dishes including soups, fish dishes, roasts and pies. There are also sections on cheese and egg dishes, vegetables and preserves as well as puddings, cakes, breads and buns. The recipes include hot cross buns, whim-wham, sea-kale, cockie-leekie, Yorkshire pudding and almond soup. Introductions and background information on each recipe is included as well as step-by-step instructions.

• New

  Paperback
  1998

  $15.39

  English Food reveals the richness and surprising diversity of England's culinary heritage. Fully updated and revised by Jane Grigson before her death in 1990, this joyful celebration of our national cuisine is a pleasure to cook from and a delight to read. 'This is the perfect English companion' - Guardian . ' English Food is an anthology, all who follow her recipes will want to buy for themselves...enticing from page to page' - Spectator . 'She restored pride to the subject of English food' - Evening Standard .

• New

  Hardcover
  2002

  $35.26

  Looking at a range of English cookery, this book sets out an array of English dishes including soups, fish dishes, roasts and pies. There are also sections on cheese and egg dishes, vegetables and preserves as well as puddings, cakes, breads and buns. The recipes include hot cross buns, whim-wham, sea-kale, cockie-leekie, Yorkshire pudding and almond soup. Introductions and background information on each recipe is included as well as step-by-step instructions.