Italian Food
by Elizabeth David
ISBN 13: 9780140468410
Format: Paperback (376 pages) Publisher: Penguin Published: Oct 1993 Other Format: Paperback
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The Enjoyment of Food: The Best of Jane Grigson
by Jane Grigson,Elizabeth David,Roy Fullick
ISBN 13: 9780718135621
Format: Hardcover (480 pages) Publisher: Michael Joseph Published: 12 Oct 1992 Other Format: Paperback
French Provincial Cooking
ISBN 13: 9780140467833
Format: Paperback (528 pages) Publisher: Penguin Published: 30 Oct 1986 Other Format: Hardcover, Illustrated, Paperback
Italian Food: Elizabeth David
ISBN 13: 9780140273274
Format: Paperback (406 pages) Publisher: Penguin Published: 25 Jun 1998 Other Format: Paperback
Summer Cooking
by Elizabeth David,Adrian Daintrey
ISBN 13: 9780140461008
Format: Paperback (240 pages) Publisher: Penguin Published: Aug 1969 Other Format: Hardcover, Paperback
I'll be with You in the Squeezing of a Lemon (Penguin 60s S.)
ISBN 13: 9780146000201
Format: Paperback (96 pages) Publisher: Penguin Books Ltd Published: 06 Jul 1995
Summer Cooking (Penguin Cookery Library)
ISBN 13: 9780140469974
Format: Paperback (240 pages) Publisher: Penguin Published: 27 Apr 2000 Other Format: Hardcover, Paperback
SUMMER COOKING
ISBN 13: 9780140467949
Format: Paperback (240 pages) Publisher: Penguin Published: 01 Jan 1975 Other Format: Hardcover, Paperback
ISBN 13: 9781904943716
Format: Illustrated (528 pages) Publisher: Grub Street Published: 15 Apr 2007 Other Format: Hardcover, Paperback
Harvest of the Cold Months: The Social History of Ice and Ices (Penguin Cookery Library)
by Elizabeth David,Jill Norman
ISBN 13: 9780140176414
Format: Paperback (413 pages) Publisher: Penguin Published: 07 Nov 1996 Other Format: Hardcover
Is There a Nutmeg in the House?
ISBN 13: 9780718144449
Format: Hardcover (336 pages) Publisher: Michael Joseph Published: 26 Oct 2000 Other Format: Paperback
ISBN 13: 9780863182785
Format: Hardcover (224 pages) Publisher: DK Published: 12 May 1988 Other Format: Paperback