The Enjoyment of Food: The Best of Jane Grigson

by Elizabeth David (Introduction), Jane Grigson (Author), Roy Fullick (Editor)

• Used

  Hardcover
  1992

  $3.24

  This volume contains recipes and extracts from books and articles by Jane Grigson, including sections from the books The Mushroom Feast , Food with the Famous , The Vegetable Book and The Fruit Book as well as articles from The Observer Colour Magazine . The book is split into sections covering such topics as at home in England, at home in France and treats and celebrations. The compilation has been prepared by Roy Fullick, a trustee of the Jane Grigson Memorial Fund.

• Used

  Paperback
  1993

  $3.24