The Food of Italy
by Claudia Roden
ISBN 13: 9780701134938
Format: Hardcover (218 pages) Publisher: Chatto & Windus Published: 16 Oct 1989 Other Format: Hardcover, Paperback
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Mediterranean Cookery: Revised Edition
ISBN 13: 9780140272789
Format: Paperback (400 pages) Publisher: Penguin Published: 25 Jun 1998 Other Format: Hardcover, Paperback
ISBN 13: 9780099273257
Format: Paperback (448 pages) Publisher: Vintage Published: 26 Nov 1998 Other Format: Hardcover
Mediterranean Cookery
ISBN 13: 9780563214571
Format: Paperback (320 pages) Publisher: BBC Books Published: 01 Jan 1920 Other Format: Hardcover, Paperback
Coffee (Penguin Handbooks)
ISBN 13: 9780140464894
Format: Paperback (144 pages) Publisher: Penguin Published: 30 Apr 1981
ISBN 13: 9780563212485
Format: Hardcover (224 pages) Publisher: BBC Books Published: 19 Mar 1987 Other Format: Paperback
The Food of Italy: Region by Region
ISBN 13: 9780701173616
Format: Hardcover (256 pages) Publisher: Chatto & Windus Published: 22 Aug 2002 Other Format: Hardcover, Paperback
Claudia Roden's Simple Mediterranean Cookery
ISBN 13: 9780563493273
Format: Paperback (128 pages) Publisher: BBC Books Published: 02 Feb 2006
Tamarind & Saffron: Favourite Recipes from the Middle East
ISBN 13: 9780140466942
Format: Paperback (224 pages) Publisher: Penguin Published: 02 Nov 2000
Claudia Roden's Foolproof Mediterranean Cookery
ISBN 13: 9780563534969
Format: Hardcover (128 pages) Publisher: BBC Books Published: 06 Mar 2003
INVITATION TO MEDITERRANEAN COOKING
by Claudia Roden,Gus Filgate
ISBN 13: 9781862054813
Format: Hardcover (224 pages) Publisher: Pavilion Books Published: 04 Oct 2001
A New Book of Middle Eastern Food: The Essential Guide to Middle Eastern Cooking. As Heard on BBC Radio 4
ISBN 13: 9780140465884
Format: Paperback (560 pages) Publisher: Penguin Published: 30 Oct 1986 Other Format: Illustrated
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