The Food of Italy

The Food of Italy

by Claudia Roden (Author)

Synopsis

Over 300 fully tested recipes which are part of authentic regional traditions. They were collected whilst the author travelled in Italy, spending time in the kitchens of both professional and private cooks, watching them at work and listening to their stories. The author appeared on the BBC TV series "Mediterranean Cookery".

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More Information

Format: Hardcover
Pages: 218
Edition: First Edition
Publisher: Chatto & Windus
Published: 16 Oct 1989

ISBN 10: 0701134933
ISBN 13: 9780701134938