by Claudia Roden (Author), Murray Zanoni (Illustrator), Claudia Roden (Author)
This text provides the story of coffee as both crop and beverage tracing its history from Africa and Arabia to Europe and America. The author explores the labour-intensive processes of growing coffee and preparing the beans, provides an A-Z guide to the quality beans from each coffee-producing country, and gives advice on buying, storing, roasting, grinding and brewing. The final section features recipes, from laced drinks to cakes and ice creams.
Format: Hardcover
Pages: 128
Edition: 2nd Revised edition
Publisher: Pavilion Books
Published: 06 Oct 1994
ISBN 10: 1857933419
ISBN 13: 9781857933413