Mediterranean Cookery

by Claudia Roden (Author), Claudia Roden (Author)

• Used

  Paperback
  1920

  $3.45

• Used

  Paperback
  1998

  $5.53

  As well as over 250 delicious recipes, this new, up-dated edition also contains a historical introduction to the gastronomy of the region, advice on traditional cookery techniques, a comprehensive guide to Mediterranean ingredients and hints on which local wines to look out for.

• Used

  Hardcover
  1987

  $3.45