Mediterranean Cookery

by Claudia Roden (Author)

• Used

  Hardcover
  1987

  $5.15

• Used

  Paperback
  1998

  $5.15

  As well as over 250 delicious recipes, this new, up-dated edition also contains a historical introduction to the gastronomy of the region, advice on traditional cookery techniques, a comprehensive guide to Mediterranean ingredients and hints on which local wines to look out for.