Thirsty Work

by Matt Skinner (Author), Chris Terry (Author), Jamie Oliver (Author), Chris Terry (Author)

• Used

  Hardcover
  2005

  $3.24

  Serious but unpretentious, inspiring and fun, Thirsty Work celebrates wine and all that goes into making it and all who are involved in sharing it. Based on the way he teaches the subject of wine to his students at Fifteen, Matt Skinner breaks down all the information you need to feel confident when choosing and drinking wine. All the key topics in wine are covered - from how to taste to the key grapes; where and how wine is made to the range of styles - and his 24 hour faces of wine working around the clock, feature all the people who are involved in bringing wine to your table. In everyday terms, Skinner presents his subject on a unique and personal level.

• Used

  Paperback
  2005

  $3.24

  This is a book about wine, Pure and Simple. It will arm you with a little more wine confidence, knowledge, and enthusiasm. Packed with user-friendly information and all the tricks you could ever want to be able to say, I know enough to know what I like. Thirsty Work celebrates wine and all that goes into making it and all who are involved in sharing it. Matt Skinner has a broad background in teaching the subject of wine and is wine manager of Jamie Oliver's famous London restaurant, Fifteen. Based on the way he teaches the subject of wine to his students he breaks down all the key topics-from drinking, choosing, and tasting to the key red and white grapes to where and how wine is made to the range of soft, serious, and fizzy styles. And, his 24-hour faces of wine features all the people who are involved in bringing wine to your table. Serious but unpretentious, inspiring and fun, Skinner presents his subject on a unique and personal level in everyday terms.

• Used

  Hardcover
  2005

  $3.24