Happy Days with the Naked Chef

Happy Days with the Naked Chef

by JamieOliver (Author)

Synopsis

Jamie is one of Britain's best-loved chefs who has made cooking interesting and accessible, not only for a new generation but for all those who love good food. He believes in getting the most out of ingredients and making tasty, easy, sociable food with the minimum of fuss. Like his first two books, "Happy Days" is filled with fantastic recipes for different occasions. Whether you want healthy food, portable grub, one-pot meals, ideas for cooking for two or with kids, or food that is 'cheap as chips', this book has it all. As well as Jamie's favorite recipes, he looks at 'fridge friends' (all the lovely snacky things that can be kept in the fridge) and a chapter is dedicated to 'foody prezzies' - perfect for Christmas and birthday surprises.

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Quantity

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More Information

Format: Big Book
Pages: 320
Edition: 1
Publisher: Michael Joseph
Published: 03 Sep 2001

ISBN 10: 0718144848
ISBN 13: 9780718144845
Prizes: Shortlisted for WH Smith Book Awards (Home & Leisure) 2002.

Author Bio
Having first studied at Westminster Catering College, Jamie Oliver went on to work with some of the top chefs in the country - namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Cafe. He is now running the restaurant at Monte's in Knightsbridge, London and is the face of Sainsbury's. He continues to write for the Saturday Times and GQ magazine. He is 25 and lives in London.