TASTE OF CHINA

by KenHom (Author), Leong Ka Tai (Illustrator)

• Used

  Hardcover
  1990

  $4.18

  This is a guide to China's culinary heritage, with around 90 recipes that have been gleaned at first hand from the cities of Beijing and Canton to remote regions of Yunnan and Sichuan. The dishes range from simple family fare to lavish banquets of meat and fish. Set in context they allow glimpses into Chinese kitchens whether on peasant farms or of the Chinese Imperial Court. Ken Hom has also written Ken Hom's Chinese Cookery and Leong Ka Tai has been published in Great Rivers of the World , China , The Long March and Beijing .

• Used

  Paperback
  1996

  $3.24

  Featuring more than ninety recipes, Ken Hom'' s The Taste of China offers a glimpse into Chinese culinary life, from the methods used in humble peasant kitchens to th ose employed by the Chinese Imperial Court. '

• Used

  Hardcover
  1995

  $3.24