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Results for National & International Cookery

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Flavours of Lancashire: The Food and Folk of the Old County Flavours of Lancashire: The Food and Folk of the Old County by Malcolm Greenhalgh

Flavours of Lancashire: The Food and Folk of the Old County

by Malcolm Greenhalgh


ISBN 13: 9781874181392

Format: Hardcover (160 pages)
Publisher: Palatine Books
Published: 10 May 2007

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Chinese (What's Cooking S.) Chinese (What's Cooking S.) by Jenny Stacey

Chinese (What's Cooking S.)

by Jenny Stacey


ISBN 13: 9780752529400

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: Jul 1999
Other Format: Hardcover, Paperback

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Spanish Bar and Restaurant Cooking: Authentic Recipes for Paella, Tapas and Sangria Spanish Bar and Restaurant Cooking: Authentic Recipes for Paella, Tapas and Sangria by Maria Ballinger, Natalie Solis Ballinger

Spanish Bar and Restaurant Cooking: Authentic Recipes for Paella, Tapas and Sangria

by Maria Ballinger, Natalie Solis Ballinger


ISBN 13: 9781845431525

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Sep 2006
Other Format: Hardcover

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Cream (Bk. 1) (Westcountry Cookery) Cream (Bk. 1) (Westcountry Cookery) by Michael Raffael

Cream (Bk. 1) (Westcountry Cookery)

by Michael Raffael


ISBN 13: 9781874448075

Format: Paperback (80 pages)
Publisher: Halsgrove
Published: 01 Nov 1997

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BOOK OF GREEK COOKING BOOK OF GREEK COOKING by Lesley Mackley

BOOK OF GREEK COOKING

by Lesley Mackley


ISBN 13: 9780861017003

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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The Second Classic Italian Cookbook The Second Classic Italian Cookbook by Marcella Hazan

The Second Classic Italian Cookbook

by Marcella Hazan


ISBN 13: 9780333512036

Format: Paperback (416 pages)
Publisher: Macmillan
Published: 22 Feb 1990
Other Format: Paperback

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Tarte Tatin: More of La Belle Vie on Rue Tatin Tarte Tatin: More of La Belle Vie on Rue Tatin by Susan Loomis

Tarte Tatin: More of La Belle Vie on Rue Tatin

by Susan Loomis


ISBN 13: 9780007143511

Format: Paperback (368 pages)
Publisher: HarperCollins
Published: 04 Oct 2010

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Mediterranean Cooking Mediterranean Cooking by Hilaire Walden

Mediterranean Cooking

by Hilaire Walden


ISBN 13: 9780600598800

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 01 Apr 1999
Other Format: Hardcover, Paperback

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Chinese Food and Folklore (Food & folklore) Chinese Food and Folklore (Food & folklore) by Jeni Wright

Chinese Food and Folklore (Food & folklore)

by Jeni Wright


ISBN 13: 9780600597759

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 10 May 1999

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Modern German Food: Over 70 Contemporary Recipes Modern German Food: Over 70 Contemporary Recipes by Roz Denny

Modern German Food: Over 70 Contemporary Recipes

by Roz Denny


ISBN 13: 9780859419895

Format: Paperback (128 pages)
Publisher: Simon & Schuster Ltd
Published: 01 Oct 2001

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The Taste of Spain: Traditional Spanish Recipes and Their Origins The Taste of Spain: Traditional Spanish Recipes and Their Origins by Camilla Jessel

The Taste of Spain: Traditional Spanish Recipes and Their Origins

by Camilla Jessel


ISBN 13: 9781850432357

Format: Hardcover (160 pages)
Publisher: Tauris Parke
Published: 01 Oct 1990

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Anjum's New Indian Anjum's New Indian by Anjum Anand

Anjum's New Indian

by Anjum Anand


ISBN 13: 9781844007318

Format: Illustrated (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Sep 2009
Other Format: Hardcover

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