Spanish Bar and Restaurant Cooking

by Maria Ballinger-Solis (Author), Natalia Ballinger-Solis (Author)

• Used

  Hardcover
  2003

  $3.25

• Used

  Paperback
  2006

  $3.25

  Eating in Spain is either a family meal, which goes on late into the night, or a morsel of tapas shared in a bar with friends. With these delicious and authentic recipes you can recreate the essence of the Mediterranean lifestyle: fresh produce, a sense of community and sharing, and a love of food and life. Spanish food is highly regional, so there are dishes here from every area, with a special concentration on Paella, the country's signature dish. Capture the flavours of Spain and let Spanish Bar and Restaurant Cooking bring a little sunshine to your table.