Indian Cooking: Step-by-Step
by Mridula Baljekar
ISBN 13: 9781855012295
Format: Hardcover (64 pages) Publisher: Tiger Books Published: 01 Jan 1992
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Great British Grub: A Glorious Collection of our Nation's Favourite Dishes
by Brian Turner
ISBN 13: 9780755318780
Format: Hardcover (256 pages) Publisher: Headline Published: 03 Sep 2009
Taste of China
by Deh-Ta Hsiung
ISBN 13: 9781873762516
Format: Hardcover (96 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
The Mediterranean Collection
by Louise Pickford
ISBN 13: 9780600603917
Format: Paperback (144 pages) Publisher: Hamlyn Published: 15 Jul 2001 Other Format: Hardcover
The Little Book of Indian Vegetarian (Little recipe books)
by Jillian Stewart, Kate Cranshaw
ISBN 13: 9781856275637
Format: Hardcover (45 pages) Publisher: Grange Books Ltd Published: 01 Feb 1995
French - Delicious Classic Cuisine Made Easy
by Carole Clements,Elizabeth Wolf-Cohen
ISBN 13: 9781843090618
Format: Paperback (256 pages) Publisher: Hermes House
Indian Cooking Class (The Australian Women's Weekly Essentials)
by Susan Tomnay
ISBN 13: 9781863965392
Format: Paperback (120 pages) Publisher: AWW Published: Dec 2005 Other Format: Paperback
Hamlyn All-Colour Chinese Cookbook
by Hamlyn, Gillie Newman
ISBN 13: 9780600574576
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 30 Jul 1992
The Best of Oriental Cookery
by Margaret Fulton
ISBN 13: 9781851521821
Format: Hardcover (160 pages) Publisher: Bounty Books Published: Sep 1992
The Taste of China
by Ken Hom
ISBN 13: 9780333572375
Format: Paperback (192 pages) Publisher: Macmillan Published: 21 Feb 1992 Other Format: Hardcover, Paperback
Korean Cooking
by Hilaire Walden
ISBN 13: 9781850766025
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Sep 1995
Tiger Lily: Flavours of the Orient
by Rani King,Chandra C. Khan
ISBN 13: 9780749916787
Format: Hardcover (160 pages) Publisher: Piatkus Books Published: 24 Oct 1996 Other Format: Paperback