Buy Used and New National & International Cookery Books

The Practical Encyclopaedia of Mexican Cooking (The Practical Encyclopedia of)

by Jane Milton

ISBN 13: 9780754805007

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 02 Jun 2000

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Edible France: A Traveller's Guide

by Glynn Christian

ISBN 13: 9780852234266

Format: Paperback (192 pages)
Publisher: Ebury Press
Published: 01 Apr 1986
Other Format: Paperback

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Great British Food: The Complete Recipes from Great British Menu

by Marcus Wareing,Gary Rhodes,Nick Nairn,Angela Harnett

ISBN 13: 9781405353328

Format: Paperback (400 pages)
Publisher: Dorling Kindersley
Published: 01 Mar 2010

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Bitesize Asian

by Murdoch Books

ISBN 13: 9781741963762

Format: Paperback (200 pages)
Publisher: Murdoch Books
Published: 16 Mar 2009

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Pasta ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9780949128355

Format: Paperback (128 pages)
Publisher: ACP Publisher
Published: 01 Jan 1992

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Complete Italian Cooking

by Rosemary Wadey

ISBN 13: 9780752524757

Format: Paperback
Publisher: Parragon Plus
Published: 20 Aug 1998
Other Format: Hardcover

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Curry Club Indian Vegetarian

by Pat Chapman

ISBN 13: 9780749917609

Format: Paperback (192 pages)
Publisher: Piatkus
Published: 28 Aug 1997
Other Format: Paperback

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The Asian Collection

by Oona van den Berg

ISBN 13: 9780600596622

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 15 Apr 1999
Other Format: Paperback

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Italian Vegetarian Cookery

by Paola Gavin

ISBN 13: 9780356202358

Format: Paperback (250 pages)
Publisher: Little, Brown
Published: 13 Jun 1991
Other Format: Paperback

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BOOK OF FRENCH COOKING (The book of ... series)

by Hilaire Walden

ISBN 13: 9780861018031

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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Floyd on Africa

by Keith Floyd,Kim Sayer

ISBN 13: 9780718140960

Format: Hardcover (224 pages)
Publisher: Michael Joseph
Published: 04 Apr 1996
Other Format: Paperback

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Great Indian Dishes: Easy, Authentic and Deliciously Aromatic Cooking (The contemporary kitchen)

by Rafi Fernandez

ISBN 13: 9781859678411

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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