Buy Used and New National & International Cookery Books

Yan-Kits Classic Chinese Cookbook

by Yan-Kit So

ISBN 13: 9780863182594

Format: Paperback (240 pages)
Publisher: DK
Published: 01 Oct 1987
Other Format: Hardcover, Paperback

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The Food of Italy

by Claudia Roden

ISBN 13: 9780099762201

Format: Paperback (224 pages)
Publisher: Arrow
Published: 18 Oct 1990
Other Format: Hardcover, Paperback

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The Modern Balti Curry Cookbook

by Pat Chapman

ISBN 13: 9781844541942

Format: Paperback (160 pages)
Publisher: John Blake Publishing Ltd
Published: 01 Feb 2006

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop

ISBN 13: 9781845331825

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2006
Other Format: Hardcover

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South African Illustrated Cookbook, The

by Lehla Eldridge

ISBN 13: 9780749007744

Format: Paperback (85 pages)
Publisher: ALLISON & BUSBY
Published: 15 Mar 2010

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Middle Eastern Cookery

by Maryanne Blacker

ISBN 13: 9781863960342

Format: Paperback (128 pages)
Publisher: Australian Women's Weekly Books
Published: 01 Apr 1996

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Scottish Home Baking

by Judy Paterson

ISBN 13: 9781898169000

Format: Paperback (96 pages)
Publisher: Lindsay Publications
Published: 01 Mar 1993

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Greek Cookery: 200 Mediterranean Flavours

by Stella Kalogeraki

ISBN 13: 9789608227613

Format: Paperback (204 pages)
Publisher: Mediterraneo Editions
Published: 01 Mar 2004

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A Year in a Scots Kitchen: Celebrating Summer's End to Worshipping Its Beginning

by Catherine Brown,Fiona Taylor

ISBN 13: 9781897784518

Format: Hardcover (212 pages)
Publisher: Neil Wilson Publishing
Published: 25 Oct 1996

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Classic Pasta Cookbook

by giuliano-hazan

ISBN 13: 9780751305982

Format: Paperback (160 pages)
Publisher: DK
Published: 10 Jun 1999
Other Format: Hardcover

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Bouquet de Provence ~ Seasonal Recipes from l'Oustau de Baumaniere

by Jean Andre Charial

ISBN 13: 9781851454556

Format: Hardcover (120 pages)
Publisher: Pavilion Books
Published: 31 Oct 1990

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Chinese and Oriental Cooking (Good Cook's Collection S.)

by Polly Boyd,Rachel Blackmore

ISBN 13: 9781863431118

Format: Paperback (80 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: Dec 1993

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