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Results for National & International Cookery

Showing 493 to 504 of 3,292 results
Irish Food and Folklore Irish Food and Folklore by Clare Connery

Irish Food and Folklore

by Clare Connery


ISBN 13: 9780753709689

Format: Paperback (144 pages)
Publisher: Bounty Books
Published: 22 Apr 2004

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Yum Cha and Asian Treats Yum Cha and Asian Treats by Carl Nordenfalk

Yum Cha and Asian Treats

by Carl Nordenfalk


ISBN 13: 9783895089749

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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The Wines of Portugal The Wines of Portugal by Jan Read

The Wines of Portugal

by Jan Read


ISBN 13: 9780571150038

Format: Paperback (224 pages)
Publisher: Faber & Faber
Published: 23 Nov 1987

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Foolproof Italian Cookery: Step by Step to Everyone's Favourite Italian Recipes Foolproof Italian Cookery: Step by Step to Everyone's Favourite Italian Recipes by Aldo Zilli

Foolproof Italian Cookery: Step by Step to Everyone's Favourite Italian Recipes

by Aldo Zilli


ISBN 13: 9780563551966

Format: Hardcover (128 pages)
Publisher: BBC Worldwide Ltd
Published: 22 Mar 2001

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The Sugar Club Cookbook The Sugar Club Cookbook by Peter Gordon

The Sugar Club Cookbook

by Peter Gordon


ISBN 13: 9780340680384

Format: Hardcover (208 pages)
Publisher: Hodder & Stoughton
Published: 28 Aug 1997
Other Format: paperback

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs by Fiona Dunlop

New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop


ISBN 13: 9781840005783

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 15 Aug 2002
Other Format: Paperback

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Khazana of Indian Recipes Khazana of Indian Recipes by Kapoor Sanjeev

Khazana of Indian Recipes

by Kapoor Sanjeev


ISBN 13: 9788171548729

Format: Hardcover (122 pages)
Publisher: Popular Prakashan Ltd
Published: Dec 1998

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BOOK OF CHINESE COOKING BOOK OF CHINESE COOKING by Jasper Spencer-Smith

BOOK OF CHINESE COOKING

by Jasper Spencer-Smith


ISBN 13: 9780861016051

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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Taste of Cyprus: Seasonal Look at Cypriot Cooking Taste of Cyprus: Seasonal Look at Cypriot Cooking by Gilli Davies, E. Brosckwell, P. Lavithis, Eddie Brockwell, Renos Lavithis

Taste of Cyprus: Seasonal Look at Cypriot Cooking

by Gilli Davies, E. Brosckwell, P. Lavithis, Eddie Brockwell, Renos Lavithis


ISBN 13: 9780948853197

Format: Paperback (208 pages)
Publisher: Interworld Publications
Published: 01 Sep 1994
Other Format: Paperback

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Classic Asian: Traditional Recipes from the East Classic Asian: Traditional Recipes from the East by kim-chung-lee

Classic Asian: Traditional Recipes from the East

by kim-chung-lee


ISBN 13: 9781840380644

Format: Paperback (64 pages)
Publisher: Hermes House
Published: 01 Jan 1998

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Curries (Hamlyn Cookery) Curries (Hamlyn Cookery) by Meg Jansz

Curries (Hamlyn Cookery)

by Meg Jansz


ISBN 13: 9780600607441

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Sep 2002
Other Format: Hardcover, Paperback

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Yan-Kits Classic Chinese Cookbook (DK Living) Yan-Kits Classic Chinese Cookbook (DK Living) by Yan-Kit So

Yan-Kits Classic Chinese Cookbook (DK Living)

by Yan-Kit So


ISBN 13: 9780751305630

Format: Paperback (240 pages)
Publisher: DK
Published: 18 Jun 1998
Other Format: Hardcover, Paperback

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