Curries: More Than 100 Curry Recipes from All Over the World

by Meg Jansz (Author)

• Used

  Paperback
  1999

  $3.80

  The spicy, savoury dishes that dominate the cuisines of the Indian continent and Southeast Asia are collectively known as curries. This cookbook takes the reader on an odyssey of Asian cuisines - India, Pakistan, Bangladesh, Sri Lanka, Thailand, Burma, Indochina, Malaysia and Indonesia - all of which offer their own culinary style and unique blend of spices.

• Used

  Paperback
  2002

  $3.29

  Over 100 exotic curry recipes from all over Asia, from India to Sri Lanka and Thailand to Indonesia - Each dish has a unique regional flavour and distinctive character - From creamy kormas to fiery vindaloos, there is sure to be a curry suitable for every taste - Features a comprehensive glossary explaining the many spices and the more unusual ingredients

• Used

  Hardcover
  1996

  $3.29

  Curries are one of the world's greatest and most popular eating experiences, though they still tend to be eaten as a takeaway or in restaurants, rather than being cooked at home. This book takes a journey through the different Asian cuisines - Indian, Pakistani, Bangladeshi, Sri Lankan, Thai and Malayan, showing how each offers its own distinctive styles, from creamy kormas to fiery vindaloos, and includes a selection of recipes from each. There is also a chapter on the different accompaniments for curry, including Indian and Pakistani breads, rice dishes, sweet chutneys and spicy sambals.