by Meg Jansz (Author)
Curries are one of the world's greatest and most popular eating experiences, though they still tend to be eaten as a takeaway or in restaurants, rather than being cooked at home. This book takes a journey through the different Asian cuisines - Indian, Pakistani, Bangladeshi, Sri Lankan, Thai and Malayan, showing how each offers its own distinctive styles, from creamy kormas to fiery vindaloos, and includes a selection of recipes from each. There is also a chapter on the different accompaniments for curry, including Indian and Pakistani breads, rice dishes, sweet chutneys and spicy sambals.
Format: Hardcover
Pages: 128
Publisher: Hamlyn
Published: 15 Feb 1996
ISBN 10: 0600589315
ISBN 13: 9780600589310