Curries: More Than 100 Curry Recipes from All Over the World

Curries: More Than 100 Curry Recipes from All Over the World

by Meg Jansz (Author)

Synopsis

Curries are one of the world's greatest and most popular eating experiences, though they still tend to be eaten as a takeaway or in restaurants, rather than being cooked at home. This book takes a journey through the different Asian cuisines - Indian, Pakistani, Bangladeshi, Sri Lankan, Thai and Malayan, showing how each offers its own distinctive styles, from creamy kormas to fiery vindaloos, and includes a selection of recipes from each. There is also a chapter on the different accompaniments for curry, including Indian and Pakistani breads, rice dishes, sweet chutneys and spicy sambals.

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More Information

Format: Hardcover
Pages: 128
Publisher: Hamlyn
Published: 15 Feb 1996

ISBN 10: 0600589315
ISBN 13: 9780600589310