Curries: More Than 100 Curry Recipes from All Over the World

by Meg Jansz (Author)

• Used

  Hardcover
  1996

  $3.25

  Curries are one of the world's greatest and most popular eating experiences, though they still tend to be eaten as a takeaway or in restaurants, rather than being cooked at home. This book takes a journey through the different Asian cuisines - Indian, Pakistani, Bangladeshi, Sri Lankan, Thai and Malayan, showing how each offers its own distinctive styles, from creamy kormas to fiery vindaloos, and includes a selection of recipes from each. There is also a chapter on the different accompaniments for curry, including Indian and Pakistani breads, rice dishes, sweet chutneys and spicy sambals.

• Used

  Paperback
  2002

  $3.25

  Over 100 exotic curry recipes from all over Asia, from India to Sri Lanka and Thailand to Indonesia - Each dish has a unique regional flavour and distinctive character - From creamy kormas to fiery vindaloos, there is sure to be a curry suitable for every taste - Features a comprehensive glossary explaining the many spices and the more unusual ingredients