A Year in a Scots Kitchen: Celebrating Summer's End to Worshipping Its Beginning
by Catherine Brown,Fiona Taylor
ISBN 13: 9781897784518
Format: Hardcover (212 pages) Publisher: Neil Wilson Publishing Published: 25 Oct 1996
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Greek Cookery: 200 Mediterranean Flavours
by Stella Kalogeraki
ISBN 13: 9789608227613
Format: Paperback (204 pages) Publisher: Mediterraneo Editions Published: 01 Mar 2004
The Food of Italy
by Claudia Roden
ISBN 13: 9780099762201
Format: Paperback (224 pages) Publisher: Arrow Published: 18 Oct 1990 Other Format: Hardcover, Paperback
New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs
by Fiona Dunlop
ISBN 13: 9781845331825
Format: Paperback (192 pages) Publisher: Mitchell Beazley Published: 17 Mar 2006 Other Format: Hardcover
South African Illustrated Cookbook, The
by Lehla Eldridge
ISBN 13: 9780749007744
Format: Paperback (85 pages) Publisher: ALLISON & BUSBY Published: 15 Mar 2010
Middle Eastern Cookery
by Maryanne Blacker
ISBN 13: 9781863960342
Format: Paperback (128 pages) Publisher: Australian Women's Weekly Books Published: 01 Apr 1996
Scottish Home Baking
by Judy Paterson
ISBN 13: 9781898169000
Format: Paperback (96 pages) Publisher: Lindsay Publications Published: 01 Mar 1993
Indian Vegetarian Curries: Exotic, Delicious and Colourful Dishes and Accompaniments (Best of Vegetarian Cooking S.)
by Harvey Day
ISBN 13: 9780722515129
Format: Paperback (128 pages) Publisher: Thorsons Published: 27 Aug 1987 Other Format: Illustrated
Russian Regional Recipes (Ethnic Cookery S.)
by Susan Ward
ISBN 13: 9781850764359
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Jun 1993
Best of Irish Cooking: Tempting Recipes for All Occasions
by Rosemary Moon, Camilla Sopwith
ISBN 13: 9780717123766
Format: Paperback (256 pages) Publisher: Gill & Macmillan Ltd Published: 31 Jan 1996
Chinese and Oriental Cooking (Good Cook's Collection S.)
by Polly Boyd,Rachel Blackmore
ISBN 13: 9781863431118
Format: Paperback (80 pages) Publisher: J B Fairfax Press Pty Ltd Published: Dec 1993
Hot and Cold Hors d'Oeuvre: Step by Step (Classic French Kitchen S.)
by Brigitte Fauny
ISBN 13: 9781853269783
Format: Paperback (80 pages) Publisher: Wordsworth Editions Ltd Published: 01 Aug 1992