Classic Indian: Easy, Delicious and Authentic Recipes
by Rafi Fernandez
ISBN 13: 9781860350436
Format: Hardcover (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000 Other Format: Hardcover
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From Petticoat Tails to Arbroath Smokies: Traditional Foods of Scotland
by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall
ISBN 13: 9780007267897
Format: Hardcover (172 pages) Publisher: HarperPress Published: 01 Oct 2007
The Little Book of Mexican Cooking (Little Recipe Books)
by Jillian Stewart, Kate Cranshaw
ISBN 13: 9781856275682
Format: Hardcover (45 pages) Publisher: Grange Books Ltd Published: Feb 1995
Sushi (Collection)
by
ISBN 13: 9781405437219
Format: Paperback (96 pages) Publisher: Parragon Plus Published: 01 Jul 2004
A Taste of England: In Food and in Pictures
by Theodora FitzGibbon
ISBN 13: 9780330291699
Format: Paperback (160 pages) Publisher: Pan Books Published: 11 Apr 1986
Vegetarian Curry (Paperfronts S.)
by Asha Naran
ISBN 13: 9780716008422
Format: Paperback (128 pages) Publisher: Elliot Right Way Books Published: 17 Nov 1992
Step-by-step: Thai Cooking
by Family Circle
ISBN 13: 9780864114686
Format: Paperback (112 pages) Publisher: Murdoch Books Published: 31 Oct 1997
Greek Island Cookery
by Rena Salaman,Linda Smith
ISBN 13: 9780852236215
Format: Hardcover (128 pages) Publisher: Ebury Press Published: 21 Sep 1987
STUDENT ORIENTAL COOK BOOK 284
by Sarah Freeman
ISBN 13: 9781855852143
Format: Paperback (196 pages) Publisher: Collins & Brown Published: 01 Sep 1994
The Food of Italy
by Claudia Roden
ISBN 13: 9780099762201
Format: Paperback (224 pages) Publisher: Arrow Published: 18 Oct 1990 Other Format: Hardcover, Paperback
The Modern Balti Curry Cookbook
by Pat Chapman
ISBN 13: 9781844541942
Format: Paperback (160 pages) Publisher: John Blake Publishing Ltd Published: 01 Feb 2006
Middle Eastern Cookery
by Maryanne Blacker
ISBN 13: 9781863960342
Format: Paperback (128 pages) Publisher: Australian Women's Weekly Books Published: 01 Apr 1996