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Results for National & International Cookery

Showing 493 to 504 of 3,200 results
Yan-Kits Classic Chinese Cookbook Yan-Kits Classic Chinese Cookbook by Yan-Kit So

Yan-Kits Classic Chinese Cookbook

by Yan-Kit So


ISBN 13: 9780863182594

Format: Paperback (240 pages)
Publisher: DK
Published: 01 Oct 1987
Other Format: Hardcover, Paperback

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The Food of Italy The Food of Italy by Claudia Roden

The Food of Italy

by Claudia Roden


ISBN 13: 9780099762201

Format: Paperback (224 pages)
Publisher: Arrow
Published: 18 Oct 1990
Other Format: Hardcover, Paperback

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The Modern Balti Curry Cookbook The Modern Balti Curry Cookbook by Pat Chapman

The Modern Balti Curry Cookbook

by Pat Chapman


ISBN 13: 9781844541942

Format: Paperback (160 pages)
Publisher: John Blake Publishing Ltd
Published: 01 Feb 2006

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Classic Pasta Cookbook Classic Pasta Cookbook by giuliano-hazan

Classic Pasta Cookbook

by giuliano-hazan


ISBN 13: 9780751305982

Format: Paperback (160 pages)
Publisher: DK
Published: 10 Jun 1999
Other Format: Hardcover

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South African Illustrated Cookbook, The South African Illustrated Cookbook, The by Lehla Eldridge

South African Illustrated Cookbook, The

by Lehla Eldridge


ISBN 13: 9780749007744

Format: Paperback (85 pages)
Publisher: ALLISON & BUSBY
Published: 15 Mar 2010

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Scottish Home Baking Scottish Home Baking by Judy Paterson

Scottish Home Baking

by Judy Paterson


ISBN 13: 9781898169000

Format: Paperback (96 pages)
Publisher: Lindsay Publications
Published: 01 Mar 1993

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A Year in a Scots Kitchen: Celebrating Summer's End to Worshipping Its Beginning A Year in a Scots Kitchen: Celebrating Summer's End to Worshipping Its Beginning by Catherine Brown,Fiona Taylor

A Year in a Scots Kitchen: Celebrating Summer's End to Worshipping Its Beginning

by Catherine Brown,Fiona Taylor


ISBN 13: 9781897784518

Format: Hardcover (212 pages)
Publisher: Neil Wilson Publishing
Published: 25 Oct 1996

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Hot and Cold Hors d'Oeuvre: Step by Step (Classic French Kitchen S.) Hot and Cold Hors d'Oeuvre: Step by Step (Classic French Kitchen S.) by Brigitte Fauny

Hot and Cold Hors d'Oeuvre: Step by Step (Classic French Kitchen S.)

by Brigitte Fauny


ISBN 13: 9781853269783

Format: Paperback (80 pages)
Publisher: Wordsworth Editions Ltd
Published: 01 Aug 1992

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Best of Irish Cooking: Tempting Recipes for All Occasions Best of Irish Cooking: Tempting Recipes for All Occasions by Rosemary Moon, Camilla Sopwith

Best of Irish Cooking: Tempting Recipes for All Occasions

by Rosemary Moon, Camilla Sopwith


ISBN 13: 9780717123766

Format: Paperback (256 pages)
Publisher: Gill & Macmillan Ltd
Published: 31 Jan 1996

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Russian Regional Recipes (Ethnic Cookery S.) Russian Regional Recipes (Ethnic Cookery S.) by Susan Ward

Russian Regional Recipes (Ethnic Cookery S.)

by Susan Ward


ISBN 13: 9781850764359

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jun 1993

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