Taste of China
by Deh-Ta Hsiung
ISBN 13: 9781873762516
Format: Hardcover (96 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
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The Mediterranean Collection
by Louise Pickford
ISBN 13: 9780600603917
Format: Paperback (144 pages) Publisher: Hamlyn Published: 15 Jul 2001 Other Format: Hardcover
French - Delicious Classic Cuisine Made Easy
by Carole Clements,Elizabeth Wolf-Cohen
ISBN 13: 9781843090618
Format: Paperback (256 pages) Publisher: Hermes House
Indian Cooking Class (The Australian Women's Weekly Essentials)
by Susan Tomnay
ISBN 13: 9781863965392
Format: Paperback (120 pages) Publisher: AWW Published: Dec 2005 Other Format: Paperback
Hamlyn All-Colour Chinese Cookbook
by Hamlyn, Gillie Newman
ISBN 13: 9780600574576
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 30 Jul 1992
The Best of Oriental Cookery
by Margaret Fulton
ISBN 13: 9781851521821
Format: Hardcover (160 pages) Publisher: Bounty Books Published: Sep 1992
The Taste of China
by Ken Hom
ISBN 13: 9780333572375
Format: Paperback (192 pages) Publisher: Macmillan Published: 21 Feb 1992 Other Format: Hardcover, Paperback
Curry Bible: Every Favourite Recipe from the Indian Restaurant Menu
by Pat Chapman
ISBN 13: 9780340685624
Format: Paperback (208 pages) Publisher: Hodder & Stoughton Published: 05 Nov 1998
The Little Book of Indian Vegetarian (Little recipe books)
by Jillian Stewart, Kate Cranshaw
ISBN 13: 9781856275637
Format: Hardcover (45 pages) Publisher: Grange Books Ltd Published: 01 Feb 1995
The Cook's Scrapbook
by John Palmer
ISBN 13: 9780276421884
Format: Hardcover (448 pages) Publisher: Reader's Digest Published: 30 Sep 1995
The Food of Asia (Journey for Food Lovers)
by Murdoch Books
ISBN 13: 9781741964196
Format: Paperback (504 pages) Publisher: Murdoch Books Published: 07 Sep 2009
Modern British Food
by Sybil Kapoor
ISBN 13: 9780718138141
Format: Hardcover (352 pages) Publisher: Michael Joseph Published: 11 Sep 1995 Other Format: Paperback