The Man Who Ate the World: In Search of the Perfect Dinner
by Jay Rayner
ISBN 13: 9780755316342
Format: Hardcover (344 pages) Publisher: Headline Review Published: 03 Apr 2008 Other Format: Paperback
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Antonio Carluccio's Vegetables
by Antonio Carluccio
ISBN 13: 9780747275923
Format: Paperback (320 pages) Publisher: Headline Home Published: 06 Apr 2000 Other Format: Paperback
A Little New England Cookbook
by Susan David, Barbara Bloch
ISBN 13: 9780877018797
Format: Hardcover (60 pages) Publisher: Chronicle Books Published: Jun 1991
Trattoria: Food for Family and Friends (Mitchell Beazley Food Series)
by Ursula Ferrigno
ISBN 13: 9781840009163
Format: Hardcover (256 pages) Publisher: Mitchell Beazley Published: 12 Aug 2004
Meena Pathak's Flavours of India
by Meena Pathak
ISBN 13: 9781843301615
Format: Hardcover (127 pages) Publisher: New Holland Publishers Ltd Published: 01 Oct 2002 Other Format: Paperback
Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France
by Rick Stein
ISBN 13: 9780563522133
Format: Illustrated (216 pages) Publisher: BBC Books Published: 05 Sep 2005
Cakes Regional and Traditional
by Julie Duff
ISBN 13: 9781904010531
Format: Hardcover (300 pages) Publisher: Grub Street Publishing Published: 30 Oct 2003 Other Format: Paperback
The Delia Collection: Soup
by Smith, Delia Delia Smith,
ISBN 13: 9780563487302
Format: hardcover Publisher: BBC Books Other Format: Hardcover
Taste Australia: An Inspired Cuisine from Country to Coast
by Maggie Pannell, Simon Griffiths, Richard Bradfield
ISBN 13: 9780955075100
Format: Paperback (176 pages) Publisher: Orana Publishing Limited Published: 11 Nov 2005
The Beatrix Potter's Country Cooking
by Sara Paston-Williams
ISBN 13: 9781854716187
Format: Hardcover (176 pages) Publisher: Godfrey Cave Associates Ltd Published: 28 Sep 1995
Paxton & Whitfield's Fine Cheese
by Maggie Black
ISBN 13: 9780863501050
Format: Hardcover (144 pages) Publisher: Michael Joseph Published: 26 Oct 1989
Great British Cooking - Love Food
by Parragon Books,Love Food Editors
ISBN 13: 9781407504834
Format: Hardcover (256 pages) Publisher: Parragon Books Published: 01 Sep 2007