Antonio Carluccio's Vegetables

by Antonio Carluccio (Author)

• Used

  Paperback
  2002

  $3.25

  Antonio Carluccio presents over 200 recipes in this illustrated text. Reflecting his passion for fresh vegetables as well as his broad culinary knowledge, each dish encompasses the Carluccio style: a skilful simplicity that is matched by loving care. The text also details everything you need to know about over 40 Italian vegetables, from Aglio to Zucchino. Antonio Carluccio brings the very best of both traditional and contemporary Italian vegetable cooking: from classics such as Bagna Cauda and Caponata, to Tort di Carote and Piselli al Prosciutto, you will find here a cornucopia of recipes that exude the warmth and richness of the Italian countryside.

• Used

  Paperback
  2000

  $3.25

  A definitive A-Z of Italian vegetable cooking. The Carluccio style is here in abundance: the passion for fresh vegetables, the skilful simplicity, the loving attention to detail. Antonio's wonderful recipes will evoke in your kitchen the warmth and beauty of the Italian countryside.