Antonio Carluccio's Vegetables

Antonio Carluccio's Vegetables

by Antonio Carluccio (Author)

Synopsis

Antonio Carluccio presents over 200 recipes in this illustrated text. Reflecting his passion for fresh vegetables as well as his broad culinary knowledge, each dish encompasses the Carluccio style: a skilful simplicity that is matched by loving care. The text also details everything you need to know about over 40 Italian vegetables, from Aglio to Zucchino. Antonio Carluccio brings the very best of both traditional and contemporary Italian vegetable cooking: from classics such as Bagna Cauda and Caponata, to Tort di Carote and Piselli al Prosciutto, you will find here a cornucopia of recipes that exude the warmth and richness of the Italian countryside.

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Quantity

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More Information

Format: Paperback
Pages: 320
Edition: New
Publisher: Headline Book Publishing
Published: 04 Mar 2002

ISBN 10: 0747275939
ISBN 13: 9780747275930

Author Bio
Antonio Carluccio is the proprietor of London's Neal Street Restaurant and, with his wife Priscilla, creator of Carluccio's, the specialist Italian food shop, and a series of Carluccio's Caffes, in central London.