Buy Used and New National & International Cookery Books

Crafty French Cooking

by Michael Barry

ISBN 13: 9781857936780

Format: Hardcover (220 pages)
Publisher: Pavilion
Published: 19 Oct 1995
Other Format: Paperback

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The Sugar Club Cookbook

by Gordon, Peter Peter Gordon,

ISBN 13: 9780340680391

Format: paperback
Publisher: Hodder & Stoughton
Other Format: Hardcover

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Italian Kitchen Bible

by Whiteman.,Wright,Boggiano

ISBN 13: 9781843090625

Format: Paperback
Publisher: Ultimate Editions
Published: 18 Jun 2008

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Flavours of Italy (Flavours of the World) (Flavours of the World S.)

by Clare Ferguson

ISBN 13: 9781900518611

Format: Hardcover (80 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 22 Jul 1998

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Classic British Dishes

by Marguerite Patten OBE

ISBN 13: 9780747517788

Format: Hardcover (320 pages)
Publisher: Bloomsbury Publishing PLC
Published: 20 Oct 1994

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Thai (Step-by-step)

by Anon

ISBN 13: 9780752580098

Format: Hardcover (96 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jul 2002

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Exotic Oriental Cooking (Sunburst Cookery Library)

by Linda Doeser

ISBN 13: 9781857780093

Format: Paperback (64 pages)
Publisher: Sunburst Books
Published: 01 Jul 1993

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Everyday Thai (Everyday Cookery)

by unknown

ISBN 13: 9781405493987

Format: Hardcover (240 pages)
Publisher: Parragon Book Service Ltd
Published: 01 May 2007

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100 Great Pasta Dishes

by A Taruschio,Franco Taruschio

ISBN 13: 9781856264631

Format: Paperback (160 pages)
Publisher: Kyle Books
Published: 17 Oct 2002
Other Format: Paperback

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Flavours of Provence

by Clare Ferguson

ISBN 13: 9781845978532

Format: Paperback (160 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 09 Apr 2009

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The Indian Kitchen: A book of essential ingredients with over 200 easy and authentic recipes

by Monisha Bharadwaj

ISBN 13: 9781856262989

Format: Paperback (240 pages)
Publisher: Kyle Books
Published: 15 Oct 1998

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Step by Step Chinese (Step by Step Cooking)

by Wendy Deh-Ta and Lee Hsiung

ISBN 13: 9780752501314

Format: Hardcover (240 pages)
Publisher: Parragon Plus
Published: 31 Jan 1996

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