$3.29

Save:$15.76 (83%)

Quantity

4 in stock

More Information

Format: Paperback
Pages: 208
Edition: First Edition
Publisher: Hodder & Stoughton
Published: 06 Aug 1998

ISBN 10: 0340680393
ISBN 13: 9780340680391

Author Bio
Peter Gordon is the chef in the acclaimed London restaurant The Sugar Club now in Soho.