100 Great Pasta Dishes

by Ann Taruschio (Author), Franco Taruschio (Author), Franco Taruschio (Author), Ann Taruschio (Author)

• Used

  Paperback
  2005

  $3.25

  Ann and Franco Taruschio have long been a source of inspiration and knowledge in the world of Italian cuisine. Here--along with regional insights, historical information, and personal recollections--Ann and Franco offer up their 100 favorite pasta dishes from across Italy. Gorgeous photography and expert cooking tips complement classic and modern recipes, including Calabrian Lasagna, Pappardelle with Scallops and Pesto, Sicilian Pasticcio of Rigatoni, and Franco's famous interpretation of Vincisgrassi and other elaborate baked dishes. These regional recipes are supplemented with anecdotes as well as tips on how best to use ingredients like olive oil, tomatoes, and cheese. It is a godsend for those who love authentic Italian food.

• Used

  Paperback
  2002

  $3.25

  100 Great Pasta Dishes is a collection of recipes from various regions of Italy as well as favourite recipes handed down by family and friends. All the recipes have been designed with the cook in mind, not requiring battalions of chefs in the kitchen nor a cookery course to understand the recipes. Supplemented with anecdotes and tips on how to best use olive oil, tomatoes and Parmensan as well as the nutritional value of pasta, the book provides the perfect framework for the perfect pasta dish. From baked pasta to spaghetti, 100 Great Pasta Dishes delves right into the soul of Italy beautifully touching both the past and the present.