Good Food from Farthinghoe: Entertaining for All Occasions
by Nicola Cox
ISBN 13: 9780575038431
Format: Paperback (256 pages) Publisher: Gollancz Published: 01 Jul 1986
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Spanish Bar and Restaurant Cooking
by Maria Ballinger-Solis,Natalia Ballinger-Solis
ISBN 13: 9781840924114
Format: Hardcover (128 pages) Publisher: Apple Press Published: 30 May 2003 Other Format: Paperback
Everyday Asian
by
ISBN 13: 9781740452335
Format: Paperback (156 pages) Publisher: Murdoch Books Published: 01 Apr 2004
India's Vegetarian Cooking
by Monisha Bharadwaj
ISBN 13: 9781856267922
Format: Paperback (176 pages) Publisher: Kyle Cathie Published: 11 Sep 2008
The Moroccan Collection: Traditional Flavours from Northern Africa
by Hilaire Walden
ISBN 13: 9780600605843
Format: Paperback (144 pages) Publisher: Hamlyn Published: 30 Jan 2002
Gourmet Ireland
by Paul Rankin,Jeanne Rankin
ISBN 13: 9780563371557
Format: Paperback (192 pages) Publisher: BBC Books Published: 07 Sep 1995 Other Format: Hardcover, Paperback
Rick Stein's Guide To The Food Heroes Of Britain - 2nd Edition
by Rick Stein
ISBN 13: 9780563522409
Format: Paperback (400 pages) Publisher: BBC Books Published: 17 Mar 2005 Other Format: Paperback
A Taste of the Greek Islands
by Pamela Westland
ISBN 13: 9781852383497
Format: Paperback (144 pages) Publisher: New Holland Publishers Ltd Published: 03 Mar 1992 Other Format: Hardcover
The Nation's Favourite Food
by Jo Pratt,Hall,Hayes
ISBN 13: 9780563488668
Format: Hardcover (160 pages) Publisher: BBC Books Published: 13 Mar 2003
Floyd On Italy: 'I Came,I Saw,I Cooked!': 'Veni,Vidi,Coxi!': A Celebration of Italian Food and Italy (Penguin non-fiction lead)
by Keith Floyd,Fiona Pragoff
ISBN 13: 9780140237795
Format: Paperback (192 pages) Publisher: Penguin Published: 16 Oct 1995 Other Format: Hardcover
The Taste of Africa: A Journey Through the Culinary History, Traditions and Techniques of Africa in 75 Mouth-watering Recipes and Over 300 Step-by-step Photographs
by Rosamund Grant, Josephine Bacon
ISBN 13: 9781844762804
Format: Paperback (128 pages) Publisher: Southwater Published: 02 Oct 2006
The Hot Wok: Fabulous Fast Food with Asian Flavours
by Linda Doeser
ISBN 13: 9781840382266
Format: Hardcover (96 pages) Publisher: Hermes House Published: 01 Jun 1999 Other Format: Paperback