by RickStein (Author)
Divided into ten chapters by food type, the suppliers are arranged alphabetically within each chapter by region. Entries show whether suppliers offer direct sales, mail order or internet service and those using local ingredients or traditional methods.
Format: Paperback
Pages: 416
Edition: 1st ed.
Publisher: BBC Books
Published: 18 Sep 2003
ISBN 10: 0563487429
ISBN 13: 9780563487425