Spanish Bar and Restaurant Cooking: Authentic Recipes for Paella, Tapas and Sangria

Spanish Bar and Restaurant Cooking: Authentic Recipes for Paella, Tapas and Sangria

by Maria Ballinger (Author), NatalieSolisBallinger (Author)

Synopsis

Eating in Spain is either a family meal, which goes on late into the night, or a morsel of tapas shared in a bar with friends. With these delicious and authentic recipes you can recreate the essence of the Mediterranean lifestyle: fresh produce, a sense of community and sharing, and a love of food and life. Spanish food is highly regional, so there are dishes here from every area, with a special concentration on Paella, the country's signature dish. Capture the flavours of Spain and let Spanish Bar and Restaurant Cooking bring a little sunshine to your table.

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More Information

Format: Paperback
Pages: 128
Edition: New edition
Publisher: Apple Press
Published: 01 Sep 2006

ISBN 10: 1845431529
ISBN 13: 9781845431525

Author Bio
Maria Solis Ballinger is a native of Seville in Spain. She travelled extensively throughput Spain before she married her American husband and moved to Memphis, Tennessee. Maria's passion for Spanish cuisine has remained strong and she travels every summer to Spain to visit family and to research dishes to add to her ever-increasing list of recipes. Natalia Solis Ballinger was brought up in Tennessee but grew up with a deep love of her mother's native cuisine and she also returns to Spain every year.