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Results for National & International Cookery

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Hot and Cold Hors d'Oeuvre: Step by Step (Classic French Kitchen S.) Hot and Cold Hors d'Oeuvre: Step by Step (Classic French Kitchen S.) by Brigitte Fauny

Hot and Cold Hors d'Oeuvre: Step by Step (Classic French Kitchen S.)

by Brigitte Fauny


ISBN 13: 9781853269783

Format: Paperback (80 pages)
Publisher: Wordsworth Editions Ltd
Published: 01 Aug 1992

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Russian Regional Recipes (Ethnic Cookery S.) Russian Regional Recipes (Ethnic Cookery S.) by Susan Ward

Russian Regional Recipes (Ethnic Cookery S.)

by Susan Ward


ISBN 13: 9781850764359

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jun 1993

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The Food of Italy The Food of Italy by Claudia Roden

The Food of Italy

by Claudia Roden


ISBN 13: 9780701134938

Format: Hardcover (218 pages)
Publisher: Chatto & Windus
Published: 16 Oct 1989
Other Format: Hardcover, Paperback

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The Mexican Kitchen The Mexican Kitchen by Elisabeth L Ortiz

The Mexican Kitchen

by Elisabeth L Ortiz


ISBN 13: 9781840381870

Format: Paperback (96 pages)
Publisher: Hermes House
Published: 12 Oct 1998
Other Format: Paperback

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Italian Kitchen Bible Italian Kitchen Bible by Kate Whiteman

Italian Kitchen Bible

by Kate Whiteman


ISBN 13: 9781840811094

Format: Paperback
Publisher: Lorenz Books
Published: 03 Jan 2000

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The Complete Book of Sushi The Complete Book of Sushi by Hideo Dekura,Brigid Treloar,Ryuichi Yoshii

The Complete Book of Sushi

by Hideo Dekura,Brigid Treloar,Ryuichi Yoshii


ISBN 13: 9781845430665

Format: Hardcover (240 pages)
Publisher: Apple Press
Published: 30 Sep 2005

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Mediterranean Cookery: Revised Edition Mediterranean Cookery: Revised Edition by Claudia Roden

Mediterranean Cookery: Revised Edition

by Claudia Roden


ISBN 13: 9780140272789

Format: Paperback (400 pages)
Publisher: Penguin
Published: 25 Jun 1998
Other Format: Hardcover, Paperback

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Floyd’s China Floyd’s China by Keith Floyd

Floyd’s China

by Keith Floyd


ISBN 13: 9780007146574

Format: Hardcover (192 pages)
Publisher: Collins
Published: 07 Nov 2005

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TASTE OF CHINA TASTE OF CHINA by Ken Hom, Leong Ka Tai

TASTE OF CHINA

by Ken Hom, Leong Ka Tai


ISBN 13: 9781851452477

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 04 Oct 1990
Other Format: Hardcover, Paperback

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At Home in France: Eating and Entertaining with the French At Home in France: Eating and Entertaining with the French by Christopher Petkanas,Jean-Bernard Naudin

At Home in France: Eating and Entertaining with the French

by Christopher Petkanas,Jean-Bernard Naudin


ISBN 13: 9780297830344

Format: Hardcover (240 pages)
Publisher: Weidenfeld & Nicolson
Published: 17 Sep 1990

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World Food Cafe World Food Cafe by Chris Caldicott, Carolyn Caldicott, James Merrell

World Food Cafe

by Chris Caldicott, Carolyn Caldicott, James Merrell


ISBN 13: 9780711214408

Format: Hardcover (192 pages)
Publisher: Frances Lincoln Publishers Ltd
Published: 30 Sep 1999
Other Format: Paperback

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The Wholefood Harvest Cookbook The Wholefood Harvest Cookbook by Rachel Hunt

The Wholefood Harvest Cookbook

by Rachel Hunt


ISBN 13: 9780831794446

Format: Hardcover (160 pages)
Publisher: Gallery Books
Published: Nov 1990
Other Format: Paperback

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