Buy Used and New National & International Cookery Books

Chinese Cooking: Exciting Ideas for Delicious Meals

by Jillian Stewart

ISBN 13: 9781858335308

Format: Paperback (112 pages)
Publisher: Bramley Books
Published: Apr 1996
Other Format: Paperback

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Ma Larkin's Perfick Cooking from The Darling Buds of May

by Pearson Phillips,Jane Suthering

ISBN 13: 9781855925687

Format: Hardcover (64 pages)
Publisher: Chapmans Publishers
Published: 24 Oct 1991

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Flavours of Lancashire: The Food and Folk of the Old County

by Malcolm Greenhalgh

ISBN 13: 9781874181392

Format: Hardcover (160 pages)
Publisher: Palatine Books
Published: 10 May 2007

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Sussex Country Recipes

by Sarah Gomar

ISBN 13: 9781874661153

Format: Hardcover (80 pages)
Publisher: Michael Brewer Publishing
Published: May 1996

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Ken Hom's Hot Wok: Over 150 One-pan Wonders

by Ken Hom

ISBN 13: 9780563384687

Format: Paperback (224 pages)
Publisher: BBC Books
Published: 04 Feb 1999
Other Format: Hardcover

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The Athlete's Palate Cookbook: 100 Gourmet Recipes for Endurance Athletes from 50 of the World's Greatest Chefs

by Yishane Lee

ISBN 13: 9781605295787

Format: Paperback (256 pages)
Publisher: Rodale Press
Published: 05 Mar 2010

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The Pocket Guide to French Food and Wine

by Tessa Youell,George Kimball

ISBN 13: 9781898470069

Format: Paperback (240 pages)
Publisher: The Carbery Press
Published: Apr 2001
Other Format: Paperback

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Floyd On Italy: 'I Came,I Saw,I Cooked!': 'Veni,Vidi,Coxi!': A Celebration of Italian Food and Italy (Penguin non-fiction lead)

by Keith Floyd,Fiona Pragoff

ISBN 13: 9780140237795

Format: Paperback (192 pages)
Publisher: Penguin
Published: 16 Oct 1995
Other Format: Hardcover

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Greek Island Cookery

by Rena Salaman,Linda Smith

ISBN 13: 9780852236215

Format: Hardcover (128 pages)
Publisher: Ebury Press
Published: 21 Sep 1987

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Bitter Almonds: Recollections and recipes from a Sicilian girlhood

by Mary Taylor Simeti,Maria Grammatico

ISBN 13: 9780553814651

Format: Paperback (240 pages)
Publisher: Bantam
Published: 01 Sep 2002

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The Food of Italy

by Claudia Roden

ISBN 13: 9780099762201

Format: Paperback (224 pages)
Publisher: Arrow
Published: 18 Oct 1990
Other Format: Hardcover, Paperback

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Pastability

by Lizzie Spender

ISBN 13: 9780571139538

Format: Paperback (176 pages)
Publisher: Faber and Faber
Published: 13 Apr 1987

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