Buy Used and New National & International Cookery Books

Classic Essential Curries (Hawthorn Classic Essentials S.)

by Family Circle Editors

ISBN 13: 9780864114099

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Dec 1995

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Little American Cookbook

by Russell Kent Dur

ISBN 13: 9780877016137

Format: Hardcover (60 pages)
Publisher: Chronicle Books
Published: 31 Dec 1989

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Le Creuset Mediterranean Cooking

by Capalbo, Carla Carla Capalbo,

ISBN 13: 9780859419482

Format: hardcover
Publisher: Prentice-Hall

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The Ballymaloe Cookbook

by Myrtle Allen,Mel Calman,Len Deighton

ISBN 13: 9780717113392

Format: Paperback (204 pages)
Publisher: Gill & Macmillan Ltd
Published: 01 Dec 1984

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The Festive Food of America

by Martina Nicolls, Sally Maltby

ISBN 13: 9781856260176

Format: Hardcover (80 pages)
Publisher: Kyle Cathie
Published: 11 Apr 1991
Other Format: Paperback

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Extremely Pale Rose: A Quest for the Palest Rose in France: A Very French Adventure (The Hungry Student)

by Jamie Ivey

ISBN 13: 9780753822494

Format: Paperback (352 pages)
Publisher: Phoenix
Published: 04 Apr 2007
Other Format: Hardcover

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Curry Club Vindaloos and Other Hot Curries

by Pat Chapman

ISBN 13: 9780749912840

Format: Hardcover (80 pages)
Publisher: Piatkus Books
Published: 23 Sep 1993

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The Country Diary Cookery Notes

by Alison Harding,Edith Holden

ISBN 13: 9781854711335

Format: Hardcover (128 pages)
Publisher: Godfrey Cave Associates Ltd
Published: 30 Sep 1993
Other Format: Hardcover

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Antipasti: The Carluccio's Collection

by Antonio Carluccio, Priscilla Carluccio

ISBN 13: 9781899988594

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 26 Mar 1999

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British: Authentic and Delicious Regional Recipes (Classic Cuisine)

by Sue Lawrence

ISBN 13: 9780754802488

Format: Paperback (64 pages)
Publisher: Lorenz Books
Published: 01 Aug 2000

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Chinese Favourites: Easy Recipes for Home Cooking (The Australian Women's Weekly Minis)

by Susan Tomnay

ISBN 13: 9781863965064

Format: Paperback (64 pages)
Publisher: AWW
Published: 01 Jan 2006

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Mireille Johnston's French Cookery Course: Pt.1

by Mireille Johnston

ISBN 13: 9780563367680

Format: Hardcover (224 pages)
Publisher: BBC Books
Published: 08 Oct 1992
Other Format: Hardcover, Paperback

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