Confections: Exotic Desserts From the French Caribbean
by Konemann
ISBN 13: 9783829027649
Format: Hardcover (215 pages) Publisher: Konemann UK Ltd Published: Oct 1999
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Hamlyn Oriental Cookery Course
by Suzy Powling
ISBN 13: 9780600571094
Format: Hardcover (224 pages) Publisher: Hamlyn Published: 19 Oct 1990 Other Format: Paperback
Simple Chinese (Quick and Easy)
by Parragon Books
ISBN 13: 9781405401074
Format: Paperback (80 pages) Publisher: Parragon Book Service Ltd Published: Feb 2003
Taste of Africa: 70 Easy-to-cook Recipes from an Undiscovered Cuisine (Creative Cooking Library)
by Rosamund Grant
ISBN 13: 9781859671801
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Thailand (World Food S.)
by
ISBN 13: 9781405461559
Format: Paperback (256 pages) Publisher: Parragon Plus Published: 01 Sep 2005
India (World Food S.)
ISBN 13: 9781405457057
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 Sep 2005
Medina Kitchen: Home Cooking from North Africa
by Fiona Dunlop
ISBN 13: 9781845332655
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 13 Sep 2007
Gastropub Classics: 150 Defining Recipes
by Trish Hilferty,Jason Lowe
ISBN 13: 9781904573531
Format: Hardcover (238 pages) Publisher: Absolute Press Published: 18 Dec 2006
Illustrated Indian Cookery Course
by Madhur Jaffrey
ISBN 13: 9780563370130
Format: Hardcover (224 pages) Publisher: BBC Books Published: 29 Sep 1994 Other Format: Hardcover
Italian: One Step at a Time
by Laura Zavan
ISBN 13: 9780600619505
Format: Paperback (256 pages) Publisher: Hamlyn Published: 06 Apr 2009
Favourite Indian Food (The best of ethnic cooking)
by Diane Seed,Robert Budwig
ISBN 13: 9780950918280
Format: Hardcover (128 pages) Publisher: Rosendale Press Published: 01 Sep 1990 Other Format: Paperback
Al Dente
by William Black
ISBN 13: 9780593049426
Format: Hardcover (352 pages) Publisher: Bantam Press Published: 01 Jul 2003 Other Format: Paperback