by Laura Zavan (Author), Laura Zavan (Author)
This is the be all and end all of basic Italian cooking titles, organised into themed chapters. It includes recipes on how to make pasta and all the most popular pasta dishes, a complete chapter on pesto and tomato sauces, making risotto, the antipasti, another on pizza, soups and minestrone, the typical dishes such as osso-bucco and all the secrets for the renowned Italian desserts (tiramisu, panacotta, semi freddo, panetonne) etc.
Format: Paperback
Pages: 256
Edition: 01
Publisher: Hamlyn
Published: 06 Apr 2009
ISBN 10: 0600619508
ISBN 13: 9780600619505
Book Overview: Very successful series in France with 250,000 copies in print. The aerial step by step photography is original and new to the market and we can be the first to publish this style. Ideal for a beginner or those wanting to follow simple recipes.
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