French - Delicious Classic Cuisine Made Easy
by Carole Clements,Elizabeth Wolf-Cohen
ISBN 13: 9781843090618
Format: Paperback (256 pages) Publisher: Hermes House
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Indian Cooking Class (The Australian Women's Weekly Essentials)
by Susan Tomnay
ISBN 13: 9781863965392
Format: Paperback (120 pages) Publisher: AWW Published: Dec 2005 Other Format: Paperback
Hamlyn All-Colour Chinese Cookbook
by Hamlyn, Gillie Newman
ISBN 13: 9780600574576
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 30 Jul 1992
The Best of Oriental Cookery
by Margaret Fulton
ISBN 13: 9781851521821
Format: Hardcover (160 pages) Publisher: Bounty Books Published: Sep 1992
The Taste of China
by Ken Hom
ISBN 13: 9780333572375
Format: Paperback (192 pages) Publisher: Macmillan Published: 21 Feb 1992 Other Format: Hardcover, Paperback
The English Summer Cookbook
by Thane Prince
ISBN 13: 9781845334192
Format: Paperback (160 pages) Publisher: Mitchell Beazley Published: 15 May 2008 Other Format: Hardcover
Good Housekeeping Illustrated American Cookbook
by Heather Maisner, Beverly Leblanc, Irene Lyford, D. Grayson
ISBN 13: 9780688112165
Format: Hardcover Publisher: Hearst Books Published: Sep 1991
The Jane Austen Cookbook
by Maggie Black,Deirdre Le Faye
ISBN 13: 9780714117492
Format: Hardcover (128 pages) Publisher: British Museum Press Published: 20 Mar 1995 Other Format: Paperback
French Cheeses
by Kazuko Masui,Tomoko Yamada
ISBN 13: 9780751303469
Format: Hardcover (240 pages) Publisher: DK Published: 26 Sep 1996
Balti: The Complete Cookbook
by Lynette Baxter
ISBN 13: 9781856052467
Format: Hardcover (256 pages) Publisher: Bookmart Ltd Published: Aug 1996 Other Format: Paperback
Northern Indian Curries (Classic Cooking)
by Pat Chapman,Simon Wheeler
ISBN 13: 9780297822806
Format: Paperback (40 pages) Publisher: Weidenfield & Nicolson Published: 14 Jul 1997
Bite-sized Chinese
by Abi Rowsell
ISBN 13: 9780600603276
Format: Paperback (80 pages) Publisher: Hamlyn Published: 15 Apr 2001