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Results for National & International Cookery

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Chinese and Oriental Cooking (Good Cook's Collection S.) Chinese and Oriental Cooking (Good Cook's Collection S.) by Polly Boyd,Rachel Blackmore

Chinese and Oriental Cooking (Good Cook's Collection S.)

by Polly Boyd,Rachel Blackmore


ISBN 13: 9781863431118

Format: Paperback (80 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: Dec 1993

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Hot and Cold Hors d'Oeuvre: Step by Step (Classic French Kitchen S.) Hot and Cold Hors d'Oeuvre: Step by Step (Classic French Kitchen S.) by Brigitte Fauny

Hot and Cold Hors d'Oeuvre: Step by Step (Classic French Kitchen S.)

by Brigitte Fauny


ISBN 13: 9781853269783

Format: Paperback (80 pages)
Publisher: Wordsworth Editions Ltd
Published: 01 Aug 1992

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Classic Indian: Easy, Delicious and Authentic Recipes Classic Indian: Easy, Delicious and Authentic Recipes by Rafi Fernandez

Classic Indian: Easy, Delicious and Authentic Recipes

by Rafi Fernandez


ISBN 13: 9781860350436

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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30 Minute Curries: More Than 100 Deliciously Quick Recipes (30 Minute) 30 Minute Curries: More Than 100 Deliciously Quick Recipes (30 Minute) by Unknown

30 Minute Curries: More Than 100 Deliciously Quick Recipes (30 Minute)

by Unknown


ISBN 13: 9780276442520

Format: Hardcover (128 pages)
Publisher: Reader's Digest
Published: 31 Aug 2007

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Step-by-step: Thai Cooking Step-by-step: Thai Cooking by Family Circle

Step-by-step: Thai Cooking

by Family Circle


ISBN 13: 9780864114686

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 31 Oct 1997

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STUDENT ORIENTAL COOK BOOK 284 STUDENT ORIENTAL COOK BOOK 284 by Sarah Freeman

STUDENT ORIENTAL COOK BOOK 284

by Sarah Freeman


ISBN 13: 9781855852143

Format: Paperback (196 pages)
Publisher: Collins & Brown
Published: 01 Sep 1994

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Middle Eastern Cookery Middle Eastern Cookery by Maryanne Blacker

Middle Eastern Cookery

by Maryanne Blacker


ISBN 13: 9781863960342

Format: Paperback (128 pages)
Publisher: Australian Women's Weekly Books
Published: 01 Apr 1996

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs by Fiona Dunlop

New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop


ISBN 13: 9781845331825

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2006
Other Format: Hardcover

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Moroccan Step-by-step Cooking (Hawthorn) Moroccan Step-by-step Cooking (Hawthorn) by Jacki Pan-Passmore

Moroccan Step-by-step Cooking (Hawthorn)

by Jacki Pan-Passmore


ISBN 13: 9780864112545

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: Aug 1992

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