Buy Used and New National & International Cookery Books

The Zilli Cookbook

by Aldo Zilli

ISBN 13: 9780743240093

Format: Paperback (208 pages)
Publisher: Simon & Schuster Ltd
Published: 06 Oct 2003
Other Format: Paperback

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Thai Cooking Class: Easy Thai-Style Cookery

by Maryanne Blacker

ISBN 13: 9780949128331

Format: Illustrated (128 pages)
Publisher: AWW
Published: 01 Mar 2003

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Everyday Thai (Everyday Cookery)

by unknown

ISBN 13: 9781405493987

Format: Hardcover (240 pages)
Publisher: Parragon Book Service Ltd
Published: 01 May 2007

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Bon Appetit!: Travels with knife,fork & corkscrew through France

by Peter Mayle

ISBN 13: 9780751532692

Format: Paperback (240 pages)
Publisher: Sphere
Published: 06 Jun 2002
Other Format: Hardcover

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The Retro Cookbooks: The Way to a Man's Heart: Romantic Recipes for Every Occasion

by Liz Wolf-Cohen,Yvonne Deutch

ISBN 13: 9781840724691

Format: Paperback (144 pages)
Publisher: MQ Publications Ltd
Published: 18 Mar 2003

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Quick After Work Indian Vegetarian Cook Book (Curry club Quick after-work)

by Kumud Shah

ISBN 13: 9780749917784

Format: Paperback (144 pages)
Publisher: Piatkus Books
Published: 30 Oct 1997

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Walkerswood Caribbean Kitchen

by Virginia Burke

ISBN 13: 9780859419864

Format: Paperback (80 pages)
Publisher: Simon & Schuster UK
Published: 08 May 2001

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Culinary Pleasures:: Cookbooks and the Transformation of British Food

by Nicola Humble

ISBN 13: 9780571228713

Format: Paperback (352 pages)
Publisher: Faber & Faber
Published: 02 Nov 2006
Other Format: Hardcover

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Tex-Mex Cooking: More Than 50 Authentic Recipes Enriched with History and Tradition

by Jillian Stewart

ISBN 13: 9781858338910

Format: Hardcover (94 pages)
Publisher: Bramley Books
Published: 01 Apr 1998
Other Format: Hardcover

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Step by Step Scottish Cooking (Hawthorn)

by Jo Anne Calabria

ISBN 13: 9780864113825

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 30 Jun 1994

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Flavours of the Sun

by Patricia Lousada, Charlotte Fraser

ISBN 13: 9780718137441

Format: Hardcover (224 pages)
Publisher: Michael Joseph
Published: 16 May 1994

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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques

by Carla Capalbo,etc.

ISBN 13: 9780754802419

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Hardcover

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