Buy Used and New National & International Cookery Books

The Pocket Guide to French Food and Wine

by Tessa Youell,George Kimball

ISBN 13: 9781898470069

Format: Paperback (240 pages)
Publisher: The Carbery Press
Published: Apr 2001
Other Format: Paperback

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Cuisine Courante

by Bruno Loubet, Sue Atkinson

ISBN 13: 9781851456529

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 17 Oct 1991
Other Format: Hardcover, Paperback

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A Taste of England: In Food and in Pictures

by Theodora FitzGibbon

ISBN 13: 9780330291699

Format: Paperback (160 pages)
Publisher: Pan Books
Published: 11 Apr 1986

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Italia Italia: A Passion for the Real Food of Italy

by Valentina Harris

ISBN 13: 9780304351503

Format: Hardcover (192 pages)
Publisher: Cassell
Published: 16 Sep 1999
Other Format: Paperback

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50 Great Curries of India

by Camellia Panjabi

ISBN 13: 9781856261869

Format: Paperback (192 pages)
Publisher: Kyle Cathie
Published: 05 Oct 1995
Other Format: Hardcover, Illustrated, Paperback

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The Complete Asian Cookbook.

by jane-price-editior

ISBN 13: 9781740452694

Format: Paperback
Publisher: Murdoch Books
Published: 01 Apr 2004

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Mexican Cooking (Global Gourmet) (Global Gourmet S.)

by Roger Hicks

ISBN 13: 9781840922547

Format: Paperback (96 pages)
Publisher: Apple Press
Published: 01 May 2000
Other Format: Paperback

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Vegetarian Curry (Paperfronts S.)

by Asha Naran

ISBN 13: 9780716008422

Format: Paperback (128 pages)
Publisher: Elliot Right Way Books
Published: 17 Nov 1992

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The Chinese Kitchen

by Deh-Ta Hsiung

ISBN 13: 9781856267021

Format: Paperback
Publisher: Kyle Cathie
Published: 28 Sep 2006
Other Format: Hardcover, Paperback

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The Food of Asia (Evergreen Series)

by Kong Foong Ling

ISBN 13: 9783822870518

Format: Hardcover (158 pages)
Publisher: Taschen GmbH
Published: Dec 1998
Other Format: Paperback

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The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner)

by Jill Conner Browne

ISBN 13: 9780609808771

Format: Paperback (288 pages)
Publisher: Crown Publishing Group (NY)
Published: Jan 2003

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The Festive Food of Mexico

by Elisabeth Lambert Ortiz, Sally Maltby

ISBN 13: 9781856260602

Format: Hardcover (64 pages)
Publisher: Kyle Cathie
Published: 21 May 1992
Other Format: Paperback

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